There is much to compare when looking at Wood Smokers vs Electric Smokers. Everything has a history and that is why people move from better to best. Without the wood smokers no one could have thought of inventing the electric smoker to save on time and prevention of diseases. But the good thing is that once to graduate to using an electric meat smoker you will find it hard to go back to wood smoker. Come to think of it, it had its own advantages and that is why some people find it hard to stop using it. Maybe the source of fuel was readily available but however it was destructive.
The wooden smoker will definitely use wood as a source of energy; when you look at the amount of destruction this brings, you will thank the person behind the idea of coming up with an electric smoker. First it is destructive to the forest and when the trees are cut down to get fuel then the wild animals lack a place to stay. On the other hand the electric smokers are termed as the best smokers because most of them use electricity which is a natural source of energy and does not case too much destruction.
As you look at convenience and time choosing a wooden smoker to prepare dry meats with will be a wrong decision. First you will need to sit there and wait to add wood into it for the meat to cook. This prevents you from doing other things besides cooking. As for the electric smoker you need to set the time and put the level of heat depending on the electric smoker ratings. With the electric smoker you can do other things like cleaning the house as the meat dries or you can choose to relax and wait for the bell to alert you.
When it comes to cooking the finest meals anyone will choose the electric smoker because of the effectiveness in cooking. This prepares quality food and even cooking. You do not have to keep turning the meat because once the heat is set it distributes evenly through the meat making all the parts cooked. But as for the wood smoker it is hard to tell whether the meat is cooked or it needs more cooking. Those who have used it have had to boil the meat to cook fast before smoking it.
Talking of having a destructive environment, you will not want to sit near a wood smoker. First it is harmful to your health because of too much smoke. This can bring about lung cancer and liver cirrhosis. So when going for smokers for sale you need to go for electric smokers because they are less destructive and they do not produce any smoke that can be harmful to a person’s health. Besides, it has an exhaust pipe that sends out the smoke so you can direct it outside so that the house is not condensed the room with too much smoke.